Effect of volume ratio on the extraction efficiency of Allura Red

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Rapid determination of 61 acid dyes in chili paste, hotpot seasoning, and bearnaise using double liquid–liquid extraction and UHPLC‐Q‐Orbitrap‐MS - Li - Journal of Food Science - Wiley Online Library

Full article: Determination of Allura Red in Food by Ionic Liquid ß-Cyclodextrin-Cross-Linked Polymer Solid Phase Extraction and High-Performance Liquid Chromatography

Full article: Magnetic solid-phase extraction coupled with HPLC for the determination of Allura Red in food and beverage samples

Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products. - Abstract - Europe PMC

Answered: Concentration Calculations and Ab…

PDF) A simple Spectrophotometric Evaluation Method Of Allura Red (E129) in The several Samples Using Cloud Point Extraction

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Effect of vortex time on the extraction efficiency of Allura Red

Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent

A Simple LC–MS Multi-Analyte Method to Determine Food Additives and Caffeine in Beverages

SciELO - Brasil - Spectrophotometric Determination of Allura Red

SciELO - Brasil - Determination of sunset yellow, allura red, and fast green using a novel magnetic nanoadsorbent modified with Elaeagnus angustifolia based on magnetic solid-phase extraction by HPLC Determination of sunset