Electric knife makes quick work of tough-skinned fish

Remember the old '80s Ginsu knife infomercial, which depicted the Japanese kitchen blade cutting through tin cans, blazing through a box of frozen spinach and chopping a piece of wood — then cutting a piece of bread so thin “you could almost see through it?”

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Designed by fishermen for fishermen and ergonomically crafted to fit perfectly in your hand, this knife is a game-changer. We've stayed true to our

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