Wusthof Classic Fillet Knife, 7-in

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long.

Reviews and Ratings for Wusthof Classic Ikon 7 Fillet Knife

Wusthof Classic Fillet Knife: 7-in.

The flexible blade of this knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling

Wusthof Classic Fillet Knife: 7-in.

Opinel N°09 Folding Oyster Knife

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting.

Wusthof Classic 7 Fillet Knife — The Grateful Gourmet

The CLASSIC IKON 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

Wusthof Classic Ikon Fillet Knife, 7-in

Wusthof 4626-7 Classic Ikon Carbon S/S 7 Fish Fillet Knife

Wüsthof Classic 7 Flexible Fillet

The CLASSIC IKON 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

Wusthof Classic Ikon Fillet Knife, 7-in

Food preparation consumes a lot of time and effort to ensure menu items get prepared accordingly to produce tasty dishes. For kitchen staff who need

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