Where to Eat Walleye in Minnesota

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No matter how it’s prepared, the flaky, thick and mild-tasting walleye is a feast fit for royalty. For people who are serious about eating walleyes, there are a variety of ways to do so in Minnesota. While some people swear by coating walleye with breadcrumbs and spices and deep-frying it, others prefer a simple approach of basic seasoning and a few minutes in the oven. Simpler yet, fishermen who prize freshness above all else may catch a few walleyes in the morning, pull their boat ashore at lunch and cook their catch over an open fire. Hungry yet?

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