Kosher Salt: Where It Comes From & Why It's Called Kosher

My pantry always has three kinds of salt: fine table salt, kosher salt, and a super-flaky salt like Maldon. I use all three in different ways, depending on what I’m cooking or how I’m seasoning something. When people see my kosher salt, I usually get asked this question: Just what is kosher salt, and why do I have it if I don’t cook kosher? The coarse salt usually isn’t iodized and can be great for seasoning meat and vegetables.

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