Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish

How Japanese anglers and chefs prepare their fish for superior quality.

Michelin Guide Editorial Illustrations :: Behance

Technique Thursdays: How to Deglaze Your Pan

Ikejime - The Japanese way to kill a fish & Prepping Sashimi

Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish

Ikejime Sushiblog－Sushiuniversity

The Complete Guide to Ike Jime – AFTCO

The right way to kill a fish - Vox

Neighborhood Hong Kong: 5 Dishes Showcasing Local Seafood

Umami Sushiblog－Sushiuniversity

Technique Thursdays: How to Deglaze Your Pan

How to Ikejime with Shinkei-Jime Fish Spike Wire Tool Set – Xtradashop

Ike Jime Part. 1 – How to keep your fresh catch fresh

Shinkeijime/Ikejime/Ikijime Technique, fish, tool, Instruction how to use LUMICA's SHINKEIJIME(神経絞め) Fish Spike Wire Tool Set. Shinkeijime or Ikejime(Ikijime) technique is a humane method of dispatching

Tuna Champions - Using an iki jime tool (brain spike) is a quick

Fish Nerve Tightening Wire Set Brain Spike Tool Ikejime 1.0-50cm