Salmon Roe (500g) – La Fresca Chifu Limited

500g per box Origin: Japan Suggested Usage: Edible after defrosting; To serve as a sushi ingredient and pasta topping. Storage:  Store in the freezer at -18°C. Preparation:  Leave the plastic packaging unopened then submerge the pack in room temperature water until the roes are softened.  Information:  Salmon roes, or

• 500g per box
• Origin: Japan

Suggested Usage:

• Edible after defrosting;
• To serve as a sushi ingredient and pasta topping.

Storage: 

• Store in the freezer at -18°C.

Preparation: 

• Leave the plastic packaging unopened then submerge the pack in room temperature water until the roes are softened. 

Information: 

Salmon roes, or known as ikura in Japanese, are translucent, bright orange fish eggs each about the size of a pea. They pop open with every bite, filling your mouth with a delicate, briny flavor. Salmon roes are rich in protein, they are also a substantial source of omega-3, vitamin B12 and vitamin D, providing a variety of health benefits.

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