SOLVED: Many recipes call for lemon juice to be squirted on fish to mitigate its unpleasant odor. In this example, the citric acid of lemon juice reacts with the amines in fish

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VIDEO ANSWER: So, we have been given that here many recipes call for lemon juice here to be squirted on fish to mitigate the unpleasant odour. And we can see an example which is given to us, which is here citric acid having this given structure. Here
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PDF) Advances in the Formation and Control Methods of Undesirable Flavors in Fish

SOLVED: Many recipes call for lemon juice to be squirted on fish

What is the mechanism/chemistry responsible for the action of lemon juice completely “disabling” the fish odor you get from handling raw fish? - Quora