High-Quality Frozen Ribbon Fish, Trusted Supplier

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Hairtail, also known as ribbon fish or tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus) is a type of fish that is commonly found in the Pacific Ocean, particularly in the waters around Japan, Korea, and China. This Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus),  is known for its long, slender body and its distinct flavor that is often described as mild and sweet. One of the most unique characteristics of Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus), is its appearance. Its long, slender body can grow up to 1 meter in length, and it is typically silver or grayish in color. Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus), also has a unique feature that sets it apart from other types of fish: its long, sharp teeth. These teeth are used to catch and kill prey, making Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus), an effective predator in its natural habitat. Specs:     -  China market: whole round Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus) size 100/150/200 cheap/trawler: 1.5-2 usd/kg    -  Ribbon fish, hook quality for Chinese and high-end Korean market  Main size 300/500/700up refference price: 5-6 usd/kg    -  Korean market: steak Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus) : 10-12cm; 12-15cm…net caught quality uiwth zipper bag ref price: 4-5 usd/kg    -  Fillet roll for retail : fried with honey , breaded  then re-pan fried wirh caramel.  In terms of flavor, Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus), has a mild and sweet taste that is often compared to that of cod or haddock. This makes it a popular choice for many different types of cuisine, including Japanese, Korean, and Chinese dishes. It can be prepared in a variety of ways, including grilling, frying, and steaming, and it is often paired with bold, flavorful sauces and seasonings to enhance its natural flavors.  In China, (mostly in and around Zhejiang province), Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus) are steamed, red-braised, or pan-fried.
Hairtail, also known as ribbon fish or tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus) is a type of fish that is commonly found in the Pacific Ocean, particularly in the waters around Japan, Korea, and China. This Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus),  is known for its long, slender body and its distinct flavor that is often described as mild and sweet. One of the most unique characteristics of Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus), is its appearance. Its long, slender body can grow up to 1 meter in length, and it is typically silver or grayish in color. Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus), also has a unique feature that sets it apart from other types of fish: its long, sharp teeth. These teeth are used to catch and kill prey, making Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus), an effective predator in its natural habitat. Specs:     -  China market: whole round Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus) size 100/150/200 cheap/trawler: 1.5-2 usd/kg    -  Ribbon fish, hook quality for Chinese and high-end Korean market  Main size 300/500/700up refference price: 5-6 usd/kg    -  Korean market: steak Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus) : 10-12cm; 12-15cm…net caught quality uiwth zipper bag ref price: 4-5 usd/kg    -  Fillet roll for retail : fried with honey , breaded  then re-pan fried wirh caramel.  In terms of flavor, Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus), has a mild and sweet taste that is often compared to that of cod or haddock. This makes it a popular choice for many different types of cuisine, including Japanese, Korean, and Chinese dishes. It can be prepared in a variety of ways, including grilling, frying, and steaming, and it is often paired with bold, flavorful sauces and seasonings to enhance its natural flavors.  In China, (mostly in and around Zhejiang province), Hairtail/ Ribbon fish/ tachiou (タチウオ)/带鱼/갈치조림 (Trichiurus lepturus) are steamed, red-braised, or pan-fried.