Meet Chef William Dissen. (Owner of The Haymaker, Charlotte, NC) Supporter of: Sustainably Raised Foods. High Quality…

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William Dissen Is on Top of the World – Garden & Gun

Meet the Chef: William Dissen of The Market Place

Chef Chris Coleman takes over uptown restaurant Haymaker - Charlotte Business Journal

William Dissen - Executive Chef/Owner - The Market Place Restaurant

Serving farm fresh ingredients and sustainable meats and seafood, Chef William Dissen brings locally inspired and seasonal food to Charlotte, NC. Haymaker is a …

Quick guide to Haymaker, a two-level restaurant targeting a March 26th grand opening in Uptown - Axios Charlotte

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Inside Haymaker, Chef William Dissen's farm-focused restaurant opening mid-March in Uptown - Axios Charlotte

The Culinary Diplomat : With a local farm-to-table ethic, Chef William Dissen serves up sustainable food initiatives to global leaders

Exclusive: The Goodyear House owner to purchase Haymaker restaurant in Uptown - Axios Charlotte

William Dissen - Executive Chef/Owner - The Market Place Restaurant

Chef/Owner William Dissen on Haymaker, Opening This Fall - Charlotte Magazine

Chef William Dissen's Haymaker plants the seeds for a new age of restaurant culture in Uptown - QC Exclusive

William Dissen James Beard Foundation