Japanese Fillet Knife, Fish Fillet Knives

$ 24.99

4.9 (109) In stock

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What's the Best Japanese Knife for Filleting Fish?

Seki Japan Tomihide Japanese Fishing Fillet Knife, Small Deba Knive, 95 mm (3.7 inch), Japanese Stainless Steel Cutlery, with Wood Handle, for Camping, Outdoor, Home Kitchen: Home & Kitchen

6 Inch Fillet Knife & Boning Knife * Full tang for incredible robustness & quality * Strong corrosion resistance Japanese 420J2 stainless

Boning Knife 6 Inch, Fish Fillet Knives Japanese 420J2 Stainless Steel and Military Grade G10 Handle, Tailored Sheath and Sharpener for Meat, Fish

What's the Best Japanese Knife for Filleting Fish?

Fillet Knife

6 Inch Fillet Knife & Boning Knife * Full tang for incredible robustness & quality * Strong corrosion resistance Japanese 420J2 stainless

Boning Knife 6 Inch, Fish Fillet Knives Japanese 420J2 Stainless Steel and Military Grade G10 Handle, Tailored Sheath and Sharpener for Meat, Fish

Deba Knife Used, Japanese Fish Fillet Knives

Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018 – Japanese Taste

Glestain Fillet Knife (Flexible Blade)

If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.

Kasumi VG10 Pro Fillet Knife K-56018