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Crunchy tobiko with a hint of sweet and smoky-salty taste, Storage: Frozen, Thaw under refrigeration before use, Keep frozen 0°F or below, Product is

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50-80g, Frozen Flying Fish ROE, Tobiko, is most commonly used in creating various types of sushi. The eggs are small, red-orange in colour, and have a

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Buy Tobiko Caviar (Flying Fish Roe) Red - Catalina Offshore

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Tobiko (Red) by Quintessence - Free Next-Day Shipping

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Sushi Omigoto - Ikura and Tobiko; both fish eggs, but wildly different in taste and texture. Try both at Omigoto!

Masago: Smelt Roe Sushi Info, Types, Flavor, Pairings, + (2023)

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