Blackened Crappie with Andouille, Beans and Rice
4.6 (65) In stock
Blackened Crappie with Andouille, Beans and Rice may be your new favorite lake fish recipe! It’s full of rich, hearty flavors yet the delicate crappie is still the star of the show. The scratch-made blackening seasoning can be adjusted to any palate, and the entire dish can be halved or doubled (or more) as needed!
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Michele Phillips Food • Recipes • Local Love on Instagram: This recipe for BLACKENED CRAPPIE WITH ANDOUILLE, BEANS AND RICE gets a lot of attention on the blog during #icefishingseason –
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