Why Do You Cut A slice Out Of A Tuna Tail And Why Cut Out The Gill Plate?
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The two most asked questions on the internet. After tail wrapping the tuna, fishermen will tow it behind the boat and the fish is bled by making two deep cuts in the tail to sever the arteries, then raking inside the gills with a harpoon shaft allows the blood to flow out. After bringing the fish aboard…
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