3 Easy and Tasty Ways to Cook Fish with Skin

Here's the thing about fish skin—it has to be ultra-crispy; otherwise, it's going to have a limp texture that could turn you off of it for a long time! It's a cooking technique that, understandably, intimidates a lot of people. With a few
Here's the thing about fish skin—it has to be ultra-crispy; otherwise, it's going to have a limp texture that could turn you off of it for a long time! It's a cooking technique that, understandably, intimidates a lot of people. With a few

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